Chocolate Chunk Cookie Recipe
Chocolaty deliciousness baked in-house daily.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Making the Dough
- 3
Cream butter and sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- 4
Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- 5
Combine wet and dry ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Add chocolate chunks
Fold in the semi-sweet chocolate chunks until evenly distributed throughout the dough.
Baking
- 7
Scoop the dough
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving space between each cookie.
- 8
Bake the cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly underbaked.
- 9
Cool the cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
