Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
Soak and Dry
Place the potato slices in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat them dry thoroughly with a clean kitchen towel.
- 3
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to ensure the oil reaches the proper temperature.
- 4
Fry the Chips
Carefully add a handful of potato slices to the hot oil, being careful not to overcrowd the pot. Fry them for 2-3 minutes or until they turn golden brown.
- 5
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt and any optional seasonings.
- 6
Cool and Serve
Allow the chips to cool completely before serving. Store in an airtight container if not serving immediately.
Tortilla Chips
- 7
Prepare Tortillas
Stack the corn tortillas and cut them into wedges, creating 6-8 pieces per tortilla.
- 8
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to ensure the oil reaches the proper temperature.
- 9
Fry the Chips
Carefully add a handful of tortilla wedges to the hot oil. Fry them for about 2-3 minutes, turning occasionally until they are golden brown and crispy.
- 10
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt and any optional seasonings.
- 11
Cool and Serve
Allow the tortilla chips to cool completely before serving. Store in an airtight container if not serving immediately.
