Chicken Bacon Ranch Sub Recipe

Inspired by 440 Main

Time20m

Serves2

Sliced Chicken Breast, hardwood smoked bacon, smoked provolone cheese, freshly cut Roma tomatoes, fresh lettuce and ranch dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
2
Prepare the Vegetables
Wash the Roma tomatoes and slice them into thin rounds. Rinse the fresh lettuce and pat dry with a paper towel.
3
Assemble the Sandwich
Slice the sub rolls in half lengthwise. Begin by layering the sliced chicken breast on the bottom half of each roll. Next, add the crispy bacon slices on top of the chicken.
4
Add Cheese and Vegetables
Place a slice of smoked provolone cheese over the bacon. Add the sliced Roma tomatoes and a generous handful of fresh lettuce.
5
Finish with Ranch Dressing
Drizzle ranch dressing over the vegetables to your liking. Close the sandwich with the top half of the roll.