Chicken Bacon Ranch Salad Recipe

Inspired by 440 Main

Time30m

Serves4

Chicken breast, hardwood smoked bacon, Asiago, Roma tomatoes, and served with ranch dressing.

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Ingredients

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1
Cook the Chicken
In a skillet over medium heat, cook the chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it cool before slicing.
2
Cook the Bacon
In the same skillet, add the hardwood smoked bacon and cook until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess grease. Once cool, crumble the bacon into pieces.
3
Prepare the Tomatoes
Dice the Roma tomatoes into small chunks and set aside.
4
Shred the Cheese
Grate the Asiago cheese using a cheese grater and set aside.

5
Combine Ingredients
In a large bowl, combine the sliced chicken breast, crumbled bacon, diced Roma tomatoes, and shredded Asiago cheese.
6
Add Dressing
Pour the ranch dressing over the salad mixture and toss gently to combine all ingredients evenly.

7
Serve the Salad
Divide the salad into serving bowls and enjoy immediately, or chill in the refrigerator for a few minutes before serving.