Cauliflower Spinach Mozzarella Recipe
10" cauliflower crust topped Edge to Edge with fresh baby spinach, savory plant-based sausage, roasted garlic, and four delicious cheeses: fresh Mozzarella, Asiago, aged, smoked Provolone, and Romano.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Wash and chop the cauliflower into florets. Steam the florets for about 5-7 minutes until tender.
- 3
Make Cauliflower Rice
Using a food processor, pulse the steamed cauliflower until it resembles rice or fine crumbs. Make sure to let it cool slightly.
- 4
Combine Ingredients
In a large bowl, combine the cauliflower rice, egg, almond flour, garlic powder, salt, and pepper. Mix until well combined.
- 5
Form the Crust
Spread the mixture onto a parchment-lined baking sheet in the shape of a 10-inch round crust.
- 6
Bake the Crust
Bake the crust in the preheated oven for 20-25 minutes until golden brown and firm.
Topping Preparation
- 7
- 8
Prepare Toppings
In a skillet, cook the plant-based sausage according to package instructions until browned. Set aside.
- 9
Assemble the Pizza
Once the crust is done, spread the roasted garlic on the crust, followed by the cooked sausage, fresh spinach, and a mix of the cheeses.
- 10
Bake the Pizza
Return the assembled pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- 11
Serve
Remove from the oven, let it cool slightly, slice, and enjoy your Cauliflower Spinach Mozzarella pizza!
