Boneless Chicken Wings Recipe
Breaded all white meat chicken hand-spun with your choice of signature Donatos wing sauce.
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Ingredients
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Chicken Preparation
Breading
Sauce
Method
Chicken Preparation
- 1
Prep the Chicken
Cut the boneless chicken breast into bite-sized pieces, about 1-2 inches in size. Season the chicken pieces with salt, black pepper, garlic powder, and onion powder. Mix well to ensure the chicken is evenly coated with the spices.
Breading
- 2
Set Up Breading Station
In a shallow bowl, place the all-purpose flour. In another shallow bowl, whisk together the eggs and milk. In a third bowl, combine panko breadcrumbs, paprika, and cayenne pepper.
- 3
Bread the Chicken
Take each seasoned chicken piece and dredge it in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the panko breadcrumb mixture, pressing gently to adhere. Repeat for all chicken pieces.
Cooking
- 4
Fry the Chicken
Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). Remove and drain on paper towels.
Sauce
- 5
Make the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce, garlic powder, and honey. Stir well to combine and heat until warmed through. Remove from heat.
- 6
Coat the Chicken
In a large mixing bowl, toss the cooked chicken wings with the prepared sauce until evenly coated. Serve immediately.
