Aloni Recipe
Make Aloni Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 6
- 7
- 8
Combine Filling
Once cooled, mix in crumbled feta cheese with the spinach mixture. Set aside.
Assembly and Baking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick.
- 11
Cut and Fill
Cut the rolled dough into circles (about 4-5 inches in diameter). Place a spoonful of the spinach and feta filling in the center of each circle.
- 12
Seal the Aloni
Fold the dough over the filling to create a half-moon shape. Press the edges to seal, using a fork to crimp if desired.
- 13
Bake the Aloni
Place the filled alonis on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
