Shrimp & Grits Recipe
grilled shrimp, organic polenta, sautéed greens, roasted red pepper sauce
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Ingredients
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Shrimp
Polenta
Sautéed Greens
Roasted Red Pepper Sauce
Method
Shrimp
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss to coat and let marinate for at least 15 minutes.
- 2
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using) and grill for 2-3 minutes on each side until pink and cooked through. Remove from grill and set aside.
Polenta
- 3
Prepare the Polenta
In a saucepan, bring the water or vegetable broth to a boil. Gradually whisk in the organic polenta, stirring continuously to prevent lumps.
- 4
Cook the Polenta
Reduce heat to low and continue to stir for about 20-25 minutes until the polenta thickens. Stir in butter, grated Parmesan cheese, and salt until well combined.
Sautéed Greens
- 5
Sauté the Greens
In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for 1 minute until fragrant.
- 6
Cook the Greens
Add the mixed greens and sauté until wilted, about 3-5 minutes. Season with salt and black pepper to taste.
Roasted Red Pepper Sauce
- 7
Blend the Sauce
In a blender, combine the roasted red peppers, minced garlic, olive oil, balsamic vinegar, and salt. Blend until smooth.