Jul 14 2026
Restaurants›415 restaurant›Chef's Chicken Special Recipe

Chef's Chicken Special Recipe

Inspired by 415 restaurant
Time1h
Serves4

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Ingredients

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Marinade

Chicken

Vegetables

Garnish

Method

Marinade Preparation

  1. 1

    Mix the Marinade

    In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper until well combined.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 375°F (190°C).

  2. 4

    Prepare the Vegetables

    While the grill is preheating, prepare the vegetables by slicing the bell peppers, zucchini, and red onion. Toss them in a bowl with a drizzle of olive oil, salt, and pepper to season.

  3. 5

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

  4. 6

    Grill the Vegetables

    During the last 5-7 minutes of the chicken cooking, place the seasoned vegetables on the grill. Grill them until they are tender and slightly charred, turning occasionally.

Serving

  1. 7

    Plate the Dish

    Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing.

  2. 8

    Garnish

    Serve the grilled chicken on a plate, topped with the grilled vegetables. Garnish with freshly chopped parsley and serve lemon wedges on the side.

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