Grilled Organic Tofu Recipe
grilled tofu, mixed grilled veggies, herb roasted potatoes, bbq sauce
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Ingredients
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Tofu
Mixed Grilled Veggies
Herb Roasted Potatoes
BBQ Sauce
Method
Tofu Preparation
- 1
Press the Tofu
Wrap the block of organic firm tofu in a clean kitchen towel and place a heavy object on top. Press for at least 30 minutes to remove excess moisture.
- 2
Veggie Preparation
- 3
Chop the Veggies
While the tofu is marinating, chop the bell pepper, zucchini, and red onion into bite-sized pieces.
- 4
Season the Veggies
In a large bowl, toss the chopped veggies with olive oil, salt, and black pepper to coat evenly.
Herb Roasted Potatoes
- 5
Prepare the Potatoes
Wash and halve the baby potatoes. In a bowl, combine with olive oil, dried rosemary, dried thyme, and salt. Toss until evenly coated.
- 6
Roast the Potatoes
Preheat the oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes or until golden brown and crispy.
Grilling
- 7
Preheat the Grill
Preheat your grill or grill pan over medium heat.
- 8
- 9