Greek Salad Recipe
organic greens, feta, garbanzo beans, tomato, red onion, cucumber, olives, side of greek dressing
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Ingredients
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Salad Base
Greek Dressing
Method
Preparing the Salad
- 1
- 2
Combine the Salad Base
In a large salad bowl, add the organic greens, chopped cucumber, tomato wedges, sliced red onion, drained garbanzo beans, crumbled feta cheese, and olives.
Making the Greek Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, black pepper, and minced garlic until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss everything gently to coat the ingredients evenly.
Serving
- 5
Serve the Salad
Serve immediately as a fresh side dish or light main course. Enjoy!