Cocktail Salad Recipe
A refreshing blend of mixed greens and seasonal vegetables, topped with a light dressing.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and spin dry in a salad spinner. Place them in a large mixing bowl.
- 2
Chop the Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel the cucumber, then chop it into half-moon slices. Dice the red bell pepper and grate the carrot. Add all these vegetables to the bowl along with the mixed greens.
- 3
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss gently to combine, ensuring that all the ingredients are evenly coated with the dressing.
Serving
- 6
Serve the Salad
Transfer the salad to a serving bowl or plate. Enjoy immediately as a refreshing side dish or light meal.