Chupacabra Recipe

Time10m

Serves1

3oz Tequila, agave, cucumber, jalapeño, fresh lime juice

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly and cut it into small pieces (about 1-inch cubes). Set aside.
2
Prepare the Jalapeño
Remove the stem from the jalapeño and slice it in half lengthwise. If you prefer less heat, remove the seeds and ribs. Chop the jalapeño into small pieces.
3
Juicing the Lime
Cut a fresh lime in half and squeeze to extract 1 oz of lime juice. Strain to remove seeds if necessary.

4
Combine Ingredients
In a cocktail shaker, add the cucumber pieces, chopped jalapeño, tequila, agave syrup, and fresh lime juice.
5
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and combine all ingredients.
6
Strain and Serve
Strain the mixture into a chilled glass. Optionally, garnish with a cucumber slice or jalapeño slice.