Jul 14 2026
Restaurants›415 restaurant›Bbq Chicken Bowl Recipe

Bbq Chicken Bowl Recipe

Inspired by 415 restaurant
Time1h
Serves4

quinoa, spinach, yam, red onion, roasted squash, zucchini, cauliflower & red pepper, avocado, pulled BBQ chicken, sriracha aioli

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Ingredients

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Base

Vegetables

Protein

Sauce

Garnish

Method

Prepare Quinoa

  1. 1

    Rinse and Cook Quinoa

    Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork.

Roast Vegetables

  1. 2

    Prep and Roast Vegetables

    Preheat the oven to 400°F (200°C). Chop the yam, red onion, squash, zucchini, cauliflower, and red pepper into bite-sized pieces. Toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and slightly caramelized.

Assemble Bowl

  1. 3

    Combine Ingredients

    In serving bowls, layer the cooked quinoa as the base. Add the fresh spinach on top, followed by the roasted vegetables and 2 cups of pulled BBQ chicken.

  2. 4

    Add Garnish

    Slice the avocado and place it on top of the chicken. Drizzle with sriracha aioli to taste.

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