Tokyo Steak Recipe

Time30m

Serves4

Steak tips, peppers, onions, Tokyo sauce, linguine noodles, green onions

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Ingredients

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1
Prepare the ingredients
Chop the bell peppers and onion into bite-sized pieces. Slice the green onions into thin rounds, separating the white and green parts.
2
Cook the steak tips
In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, add the steak tips and cook for about 5-7 minutes, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3
Sauté the vegetables
In the same skillet, add the chopped bell peppers and onion. Sauté for about 4-5 minutes, or until they are tender.
4
Combine ingredients
Return the cooked steak tips to the skillet. Add the Tokyo sauce and stir to combine. Let it simmer for about 3-4 minutes to allow the flavors to meld.
5
Cook the linguine
Meanwhile, cook the linguine noodles according to package instructions. Drain and set aside.
6
Serve
Serve the steak and vegetable mixture over the linguine noodles. Top with sliced green onions and enjoy!