Steak Ranchero Recipe
Steak strips, tomatoes, poblano peppers, queso fresco, onions served over mashed potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Slice the steak into thin strips. Season with salt and black pepper.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add chopped onions and minced garlic, sauté until onions are translucent. Add diced tomatoes and chopped poblano peppers. Cook until the vegetables soften, about 5-7 minutes.
- 3
- 4
Combine Ingredients
Mix the steak with the sautéed vegetables, allow to cook together for another 2-3 minutes. Adjust seasoning with salt and pepper as needed.
- 5