Seafood Skewers Recipe

Preparation and Cooking

1. 1

   Prepare the Skewers

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. 2

   Marinate the Seafood

   In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the lobster tail and shrimp, ensuring they are well coated. Let marinate for 15-20 minutes.

3. 3

   Assemble the Skewers

   Thread the marinated lobster tail, shrimp, red bell pepper, zucchini, and cherry tomatoes onto the skewers, alternating between seafood and vegetables.

4. 4

   Grill the Skewers

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the shrimp are opaque and the lobster is cooked through.

5. 5

   Serve

   Remove the skewers from the grill and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.