Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and black pepper.

3. 3

   Heat the Pan

   In a heavy skillet or cast-iron pan, heat olive oil over medium-high heat until it begins to shimmer.

4. 4

   Cook the Steak

   Place the steak in the pan and sear for about 4-5 minutes on one side without moving it. Flip the steak and add the rosemary and garlic cloves to the pan.

5. 5

   Finish Cooking

   Cook for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached. Baste the steak with the pan juices while cooking.

6. 6

   Rest and Serve

   Remove the steak from the pan and let it rest for about 5 minutes before slicing. Serve with your choice of sides.