Pesto Linguine Recipe

Time30m

Serves4

Pesto, slow-roasted tomatoes, red sauce, parmesan, linguine pasta

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Ingredients

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1
Cook the Linguine
In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the slow-roasted tomatoes and sauté for 2-3 minutes until heated through.
3
Combine Pesto and Red Sauce
Lower the heat and add the pesto sauce and red pasta sauce to the skillet. Stir well to combine and cook for another 2-3 minutes.
4
Mix in the Linguine
Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
5
Serve
Remove from heat and serve immediately, garnished with grated parmesan cheese.