Parmesan Crusted Walleye Recipe
Baked walleye filet, parmesan cheese, panko bread, and tartar sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- 3
Mix the Coating
In a mixing bowl, combine the panko bread crumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- 4
- 5
Coat the Fish
Press the walleye fillets into the panko and Parmesan mixture, ensuring they are fully coated.
- 6
Bake the Fish
Place the coated fillets on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown.
- 7
Serve
Serve the Parmesan crusted walleye hot, garnished with lemon wedges and your choice of tartar sauce.