New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the steak to the hot skillet and sear for about 4-5 minutes on one side without moving it, until a crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak and add the garlic cloves and rosemary to the pan. Sear for another 4-5 minutes for medium-rare, adjusting the time for desired doneness.

6. 6

   Baste the Steak

   Tilt the pan and use a spoon to baste the steak with the hot oil and juices for about a minute.

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

8. 8

   Serve

   Slice against the grain and serve with your choice of sides.