oyster + chili infused vodka + hot sauce + lemon

CAJUN

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Carefully shuck the fresh oysters using an oyster knife. Ensure to keep the oyster liquor in the shell.

Arrange the shucked oysters on a bed of crushed ice on a serving platter.

Serve with lemon wedges, hot sauce, and cocktail sauce on the side for dipping. Sprinkle with a pinch of sea salt if desired.

Pan-seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes, and rice.

Buy any of our 150+ Whiskey, Bourbon, or Scotch at regular price and add any pint of beer for $1

A Tomahawk ribeye steak, offered on Thursdays for $40.

A massive 40-ounce Porterhouse steak, available on Wednesdays for $40.

Make Fresh Raw Oysters Recipe in just 15m. Gulf Coast – LA (sold by half dozen)