Flatiron Recipe

Time40m

Serves1

10oz flatiron steak

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Ingredients

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1
Prepare the Steak
Remove the flatiron steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the olive oil on both sides of the steak. Then, sprinkle the garlic powder, salt, black pepper, and fresh rosemary evenly on both sides.
3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
5
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.
6
Serve
Slice the steak against the grain and serve immediately.