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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Preheat your oven to 400°F (200°C). Season the filet mignon with salt, black pepper, garlic powder, and fresh rosemary on all sides.
- 2
Wrap in Bacon
Wrap the seasoned filet mignon with the two slices of bacon, securing them with toothpicks if necessary.
- 3
- 4
Bake in the Oven
Transfer the skillet to the preheated oven and bake for about 8-10 minutes for medium-rare, or until it reaches your desired doneness.
- 5
Rest and Serve
Remove the filet mignon from the oven, let it rest for 5 minutes, then slice and serve.