Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2. 2

   Prepare the Bacon

   While the eggs are sitting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

3. 3

   Peel the Eggs

   Once the eggs have cooled, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.

4. 4

   Make the Filling

   Mash the yolks with a fork and add the mayonnaise, Dijon mustard, salt, black pepper, and half of the crumbled bacon. Mix until well combined.

5. 5

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites.

6. 6

   Garnish and Serve

   Top each filled egg with the remaining crumbled bacon, a sprinkle of paprika, and chopped chives or green onions. Serve chilled.