Chicken Curry Recipe
Grilled chicken, curry, fresh vegetables, naan bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and half of the curry powder. Grill the chicken on medium-high heat for about 6-7 minutes on each side or until fully cooked. Let it rest and then slice into strips.
- 2
- 3
Add Remaining Ingredients
Stir in the sliced bell pepper, carrot, and the remaining curry powder. Cook for another 2-3 minutes.
- 4
Make the Curry Sauce
Pour in the coconut milk and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.
- 5
Combine Chicken and Sauce
Add the grilled chicken strips to the curry sauce and stir well to combine. Cook for an additional 5 minutes to heat the chicken through.
- 6
Serve
Serve the chicken curry hot with naan bread on the side.