Baked Tortellini Recipe
Fresh vegetables, red sauce, cheese blend, chicken or veggie
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Tortellini
In a large pot, bring salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced bell peppers and zucchini, and sauté for about 5 minutes until softened. Add spinach and cook until wilted.
- 4
Combine Ingredients
In a large mixing bowl, combine cooked tortellini, sautéed vegetables, shredded chicken (or mixed veggies), marinara sauce, Italian seasoning, salt, and black pepper. Mix well.
- 5
Assemble in Baking Dish
Transfer the mixture to a greased 9x13 inch baking dish. Spread evenly and top with shredded mozzarella and grated Parmesan cheese.
- 6
Bake the Dish
Cover with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 7
Serve
Let it cool for a few minutes before serving. Enjoy your baked tortellini!