Bacon Wedge Salad Recipe

Time30m

Serves4

Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the Applewood bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.
2
Prepare the Salad Base
Cut the baby iceberg lettuce head into quarters, creating wedges. Rinse and pat dry.
3
Assemble the Salad
On a serving plate, place the iceberg wedges. Top each wedge with chopped bacon, diced red onion, bleu cheese crumbles, and halved cherry tomatoes.
4
Dress the Salad
Drizzle balsamic reduction over the wedges followed by bleu cheese dressing.
5
Serve
Serve immediately and enjoy your Bacon Wedge Salad!