40 Stroganoff Recipe
Mushrooms, onions, cream sauce, cavatappi pasta
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent, about 3-4 minutes.
- 3
- 4
Make the Sauce
Stir in the beef broth and soy sauce, and bring to a simmer. Reduce heat and add the heavy cream, stirring until the sauce thickens slightly.
- 5
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
- 6
Serve
Garnish with chopped parsley and serve hot.