40 Seafood Dip Recipe
Baked lobster meat, shrimp, cream cheese, fire-roasted artichokes, spinach, garlic bread
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Ingredients
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Seafood Dip Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the lobster meat, shrimp, cream cheese, fire-roasted artichokes, chopped spinach, minced garlic, Parmesan cheese, mayonnaise, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish, spreading it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 5
Prepare Garlic Bread
While the dip is baking, prepare the garlic bread according to package instructions or your preferred recipe.
- 6
Serve
Remove from the oven and let cool slightly before serving. Serve warm with garlic bread for dipping.