Pesto Penne Recipe
Make Pesto Penne Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Pesto Sauce
Optional Toppings
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water and add 1 tablespoon of salt. Bring the water to a rolling boil over high heat.
- 2
Cook Penne
Once the water is boiling, add 2 cups of penne pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve a small cup of the pasta water for later use.
Making Pesto Sauce
- 4
Blend Ingredients
In a food processor, combine 2 cups of fresh basil leaves, 1 tablespoon of pine nuts, and 2 minced garlic cloves. Pulse until finely chopped.
- 5
Add Cheese and Oil
Add 1 cup of grated Parmesan cheese, 1 cup of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper to the food processor. Blend until smooth and creamy.
- 6
Adjust Consistency
If the pesto is too thick, add a little reserved pasta water to reach desired consistency and blend again.
Combining Pasta and Pesto
- 7
Mix Pasta and Pesto
In a large mixing bowl, combine the drained penne pasta with the prepared pesto sauce. Toss until the pasta is evenly coated.
- 8
Serve
Divide the pesto penne into serving bowls. If desired, top with halved cherry tomatoes, drizzle with balsamic glaze, and sprinkle extra Parmesan cheese on top.
