Pesto Penne Recipe
Make Pesto Penne Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Pesto Sauce
Optional Toppings
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water and add 1 tablespoon of salt. Bring the water to a rolling boil over high heat.
- 2
Cook Penne
Once the water is boiling, add 2 cups of penne pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve a small cup of the pasta water for later use.
Making Pesto Sauce
- 4
Blend Ingredients
In a food processor, combine 2 cups of fresh basil leaves, 1 tablespoon of pine nuts, and 2 minced garlic cloves. Pulse until finely chopped.
- 5
Add Cheese and Oil
Add 1 cup of grated Parmesan cheese, 1 cup of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper to the food processor. Blend until smooth and creamy.
- 6
Adjust Consistency
If the pesto is too thick, add a little reserved pasta water to reach desired consistency and blend again.
Combining Pasta and Pesto
- 7
Mix Pasta and Pesto
In a large mixing bowl, combine the drained penne pasta with the prepared pesto sauce. Toss until the pasta is evenly coated.
- 8
Serve
Divide the pesto penne into serving bowls. If desired, top with halved cherry tomatoes, drizzle with balsamic glaze, and sprinkle extra Parmesan cheese on top.
More from 3rd Shift Kitchen
Was this page helpful?
Help improve this recipe for others.