Basket Ramen Recipe

inspired by

@3rdshiftkitchen

Nov 18 2025

•

45m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Basket Ramen in just 45m. Served with house broth and a mix of vegetables.

Prepare the Broth

1. Combine Ingredients

In a large pot, combine the water, soy sauce, miso paste, sesame oil, minced garlic, grated ginger, chopped green onions, and dashi powder.

2. Simmer the Broth

Bring the mixture to a gentle boil over medium heat. Reduce to low heat and let it simmer for about 20 minutes, allowing the flavors to meld.

Cook the Ramen and Vegetables

3. Prepare Ramen Noodles

In a separate pot, cook the ramen noodles according to the package instructions. Usually, this takes about 3-4 minutes.

4. Add Vegetables

In the last 2 minutes of cooking the ramen, add the julienned carrots, sliced bell pepper, broccoli florets, and chopped spinach to the pot to cook with the noodles.

5. Add Tofu

Once the noodles and vegetables are cooked, gently stir in the cubed tofu and cook for an additional minute.

Assemble the Ramen Bowl

6. Combine Broth and Noodles

Ladle the hot broth into bowls. Divide the cooked ramen, vegetables, and tofu evenly among the bowls.

7. Garnish

Top each bowl with sesame seeds, nori strips, and a drizzle of chili oil to taste.

Basket Ramen Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Broth

Ramen and Vegetables

Garnishes