Jul 13 2026
Restaurants›3rd Shift Kitchen›Basket Ramen Recipe

Basket Ramen Recipe

Inspired by 3rd Shift Kitchen
Time45m
Serves4

Served with house broth and a mix of vegetables.

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Ingredients

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Broth

Ramen and Vegetables

Garnishes

Method

Prepare the Broth

  1. 1

    Combine Ingredients

    In a large pot, combine the water, soy sauce, miso paste, sesame oil, minced garlic, grated ginger, chopped green onions, and dashi powder.

  2. 2

    Simmer the Broth

    Bring the mixture to a gentle boil over medium heat. Reduce to low heat and let it simmer for about 20 minutes, allowing the flavors to meld.

Cook the Ramen and Vegetables

  1. 3

    Prepare Ramen Noodles

    In a separate pot, cook the ramen noodles according to the package instructions. Usually, this takes about 3-4 minutes.

  2. 4

    Add Vegetables

    In the last 2 minutes of cooking the ramen, add the julienned carrots, sliced bell pepper, broccoli florets, and chopped spinach to the pot to cook with the noodles.

  3. 5

    Add Tofu

    Once the noodles and vegetables are cooked, gently stir in the cubed tofu and cook for an additional minute.

Assemble the Ramen Bowl

  1. 6

    Combine Broth and Noodles

    Ladle the hot broth into bowls. Divide the cooked ramen, vegetables, and tofu evenly among the bowls.

  2. 7

    Garnish

    Top each bowl with sesame seeds, nori strips, and a drizzle of chili oil to taste.

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