Chicken Bites Recipe
Breaded chicken bites served with your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Bites
Dipping Sauce (Optional)
Method
Preparing the Chicken Bites
- 1
Cut the Chicken
Start by cutting the boneless, skinless chicken breasts into bite-sized pieces, approximately 1 inch in size.
- 2
- 3
Bread the Chicken
Coat each piece of chicken first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Place the breaded chicken bites on a plate.
Frying the Chicken Bites
- 4
Heat the Oil
In a large skillet or frying pan, heat the cooking oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it's ready.
- 5
Fry the Chicken Bites
Carefully place the breaded chicken bites into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, remove the chicken bites from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce.
Preparing the Dipping Sauce (Optional)
- 7
Mix the Sauce
In a small bowl, combine ketchup, honey, mustard, and hot sauce. Stir until well blended and adjust the seasoning to taste.
