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Ingredients
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Cake Ingredients
Chocolate Sauce Ingredients
Method
Cake Directions
- 1
Prepare the Chocolate Mixture
Preheat your oven to 425°F (220°C). In a medium saucepan over low heat, melt the unsweetened chocolate and unsalted butter, stirring until smooth.
- 2
Combine Ingredients
Remove the saucepan from heat and whisk in the granulated sugar until well combined. Add the whole eggs and egg yolks, one at a time, whisking until fully incorporated after each addition.
- 3
Add Dry Ingredients
Stir in the all-purpose flour, vanilla extract, and a pinch of salt until just combined. Do not overmix.
- 4
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 6
Bake
Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is soft.
- 7
Cool and Serve
Let the cakes cool for 1 minute. Carefully invert each ramekin onto a plate and gently lift to release the cake. Serve immediately with chocolate sauce.
Chocolate Sauce Directions
- 8
Heat Cream
In a small saucepan over medium heat, bring the heavy cream to a simmer, stirring occasionally.
- 9
Melt Chocolate Chips
Remove from heat and add the semi-sweet chocolate chips, stirring until melted and smooth.
- 10
Finish Sauce
Stir in the vanilla extract and mix until well combined. Keep warm until ready to serve.
