Jul 13 2026
Restaurants›3rd Shift Kitchen›Fried Rice (vg) (ve) Recipe

Fried Rice (vg) (ve) Recipe

Inspired by 3rd Shift Kitchen
Time30m
Serves4

Make Fried Rice (vg) (ve) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Base

Seasoning

Optional Proteins

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the carrots, bell pepper, and chop the green onions. Mince the garlic and ginger.

  2. 2

    Prepare the Tofu (if using)

    If using tofu, press it to remove excess moisture and cut into small cubes.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the sesame oil over medium-high heat until hot.

  2. 4

    Sauté Vegetables

    Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant. Then, add the diced carrots and bell pepper, and cook for 2-3 minutes until they begin to soften.

  3. 5

    Add Peas and Tofu

    Stir in the green peas and cubed tofu (if using), cooking for an additional 2-3 minutes until heated through.

  4. 6

    Add Rice and Seasonings

    Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and stir everything together, ensuring the rice is well coated with the sauce. Season with salt and black pepper to taste.

  5. 7

    Finish with Green Onions

    Finally, add the chopped green onions and stir-fry for an additional minute until everything is well combined and heated through.

More from 3rd Shift Kitchen