Fried Rice Cake Recipe
Make Fried Rice Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Cake Base
Frying Ingredients
Method
Preparing the Rice Cake Base
- 1
Mix Ingredients
In a large mixing bowl, combine glutinous rice flour, water, salt, and sugar. Stir until you achieve a smooth batter without lumps.
- 2
Steam the Mixture
Pour the batter into a greased steaming tray or dish. Steam over high heat for about 30 minutes, or until the mixture is set and firm to touch. Let it cool completely before removing from the tray.
- 3
Slice the Rice Cake
Once cooled, remove the rice cake from the tray and slice it into desired shapes (squares or rectangles) for frying.
Frying the Rice Cake
- 4
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Rice Cakes
Add the sliced rice cakes to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy.
- 6
Add Flavorings
Once the rice cakes are fried, add minced garlic and chopped green onions to the pan. Stir-fry for an additional minute until fragrant.
- 7
Season
Drizzle soy sauce and sesame oil over the fried rice cakes. Sprinkle white pepper and toss everything gently to coat the rice cakes evenly.
- 8
Serve
Remove from heat and serve hot as a delicious appetizer or side dish.
