Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Sauces
Bun
Method
Burger Patty Preparation
- 1
Season the Patty
Sprinkle salt and black pepper evenly over both sides of the Beyond Meat burger patty.
- 2
Assemble the Burger
- 3
Prepare the Bun
Slice the burger bun in half horizontally and toast it lightly in the skillet or toaster if desired.
- 4
Add the Patty
Place the cooked Beyond Meat burger patty on the bottom half of the bun.
- 5
Layer the Toppings
Add the lettuce leaf, tomato slices, red onion slices, pickles, and cheddar cheese (if using) on top of the patty.
- 6
Add the Sauces
Spread ketchup, mustard, and mayonnaise (if using) on the top half of the bun.
- 7
Complete the Burger
Place the top half of the bun over the toppings to complete the burger.
