Tofu Recipe
Red Cabbage Slaw, Apple Mustard, Vegan Cheddar, Seeded Rye
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Ingredients
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Tofu and Slaw Ingredients
Method
Preparation Directions
- 1
Prepare the Slaw
In a large bowl, combine the shredded red cabbage, grated carrot, and grated apple.
- 2
Make the Dressing
In a small bowl, whisk together the apple cider vinegar, olive oil, maple syrup, mustard, and salt. Pour the dressing over the slaw and mix well. Season with black pepper to taste.
- 3
Cook the Tofu
Press the tofu to remove excess moisture and then cut it into slices. Heat a non-stick skillet over medium heat and add a bit of olive oil. Cook the tofu slices for about 4-5 minutes on each side until golden brown.
- 4
Assemble the Dish
Toast the seeded rye bread slices. On each slice, layer the cooked tofu, a generous amount of red cabbage slaw, and sprinkle with vegan cheddar cheese.
- 5
Serve
Serve immediately while the bread is warm and enjoy your Tofu with Red Cabbage Slaw, Apple Mustard, Vegan Cheddar, and Seeded Rye!
