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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
- 1
Preheat Oven
Preheat your oven to 325°F (163°C).
- 2
Prepare the Cheesecake Mixture
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the sour cream and vanilla extract, mixing until well combined.
- 3
Incorporate Eggs
Add the eggs one at a time, mixing well after each addition. Gently fold in the seasonal fruit puree until evenly distributed.
- 4
Bake the Cheesecake
Pour the cheesecake mixture into a greased 9-inch springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden.
- 5
Cool and Chill
Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
