Seared Ahi Tuna Salad Recipe

Inspired by 300 East

Time30m

Serves2

Local Greens, Avocado, Seasonal Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze

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Ingredients

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1
Prepare the Ahi Tuna
Season the Ahi tuna with salt and pepper. Sear in a hot pan with a little oil for about 1-2 minutes on each side for medium-rare. Remove from heat and let it rest.
2
Prepare the Salad
In a large bowl, combine the local greens and seasonal veggies. Toss with sesame dressing until evenly coated.
3
Prepare the Rice Cakes and Wontons
Grill the rice cakes until golden brown. Fry the wontons until crispy. Set aside.
4
Assemble the Salad
Slice the avocado and Ahi tuna. On a plate, arrange the dressed greens and veggies, top with slices of avocado and tuna, grilled rice cake, and crispy wontons.
5
Finish with Sauces
Drizzle with shoyu glaze and add a dollop of wasabi on the side for extra flavor.