Restaurants›300 East›Seared Ahi Tuna Salad Recipe

Seared Ahi Tuna Salad Recipe

Inspired by 300 East
Time30m
Serves2

Local Greens, Avocado, Seasonal Veggies, Grilled Rice Cake, Wontons, Sesame Dressing, Wasabi, Shoyu Glaze

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Ahi Tuna

Season the Ahi tuna with salt and pepper. Sear in a hot pan with a little oil for about 1-2 minutes on each side for medium-rare. Remove from heat and let it rest.

2

Prepare the Salad

In a large bowl, combine the local greens and seasonal veggies. Toss with sesame dressing until evenly coated.

3

Prepare the Rice Cakes and Wontons

Grill the rice cakes until golden brown. Fry the wontons until crispy. Set aside.

4

Assemble the Salad

Slice the avocado and Ahi tuna. On a plate, arrange the dressed greens and veggies, top with slices of avocado and tuna, grilled rice cake, and crispy wontons.

5

Finish with Sauces

Drizzle with shoyu glaze and add a dollop of wasabi on the side for extra flavor.