Seared Ahi Tuna* Recipe

Cooking Instructions

1. 1

   Prepare the Tuna

   Season the Ahi tuna steaks with salt and black pepper on both sides.

2. 2

   Sear the Tuna

   Heat olive oil in a skillet over medium-high heat. Once hot, carefully add the tuna steaks and sear for about 1-2 minutes on each side for a rare finish. Adjust cooking time to your desired doneness.

3. 3

   Slice the Tuna

   Remove the tuna from the skillet and let it rest for a minute. Then slice it thinly against the grain.

4. 4

   Prepare the Salad

   In a bowl, combine the local greens, sliced avocado, and seasonal veggies. Drizzle with sesame dressing and toss gently.

5. 5

   Assemble the Plate

   On a serving plate, place a generous handful of the salad mixture. Arrange the sliced tuna on top and add crispy rice on the side. Serve with wasabi and shoyu on the side.