Grilled Heritage Pork Chop* Recipe

Cooking Instructions

1. 1

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Season the heritage pork chops with salt and black pepper. Grill for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest for a few minutes before serving.

2. 2

   Prepare the Rice Pilaf

   In a saucepan, bring 2 cups of water to a boil. Add 1 cup of Carolina gold rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is tender and water is absorbed. Fluff with a fork.

3. 3

   Sauté the Kale

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the kale and sauté until wilted, about 5-7 minutes. Season with salt and black pepper to taste.

4. 4

   Serve the Dish

   On each plate, serve a grilled pork chop topped with apple chutney. Add a side of Carolina gold rice pilaf, sautéed kale, and sprinkle with toasted walnuts.