Egg & Cheese Biscuit Recipe

Cooking Instructions

1. 1

   Prepare the Biscuits

   Preheat your oven and bake the biscuits according to package instructions or your favorite homemade recipe.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture. Stir gently with a spatula until the eggs are softly scrambled and cooked through.

3. 3

   Add Cheese

   Once the eggs are scrambled, remove from heat and stir in the sharp cheddar cheese until melted and well incorporated.

4. 4

   Assemble the Biscuit

   Slice the baked biscuits in half and spoon the cheesy scrambled eggs onto the bottom half. Place the top half of the biscuit over the filling, serve warm, and enjoy!