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Ingredients
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Crab Cakes
Method
Directions
- 1
Prepare the Crab Cake Mixture
In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, beaten egg, and bread crumbs. Season with salt and pepper to taste.
- 2
Form the Crab Cakes
Form the mixture into patties, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- 3
Fry the Crab Cakes
In a large skillet, heat the oil over medium-high heat. Fry the crab cakes in batches until golden brown, about 4-5 minutes on each side. Drain on paper towels.
- 4
Serve
Serve the crab cakes hot with seasonal slaw and herb remoulade on the side.
