Crab Cake Benny Stack Recipe

Crab Cake Benny Stack Directions

1. 1

   Prepare the Crab Cakes

   In a bowl, mix together crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onions, beaten egg, salt, and pepper until well combined.

2. 2

   Form and Cook the Crab Cakes

   Shape the mixture into patties. Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side until golden brown and crispy. Remove from skillet and set aside.

3. 3

   Fry the Eggs

   In the same skillet, fry the eggs to your desired doneness (sunny side up or over easy). Season with salt and pepper.

4. 4

   Assemble the Stack

   On each toasted English muffin half, layer the following: a crab cake, a spoonful of tomato and pepper jam, slices of avocado, pickled onion, and a fried egg on top.

5. 5

   Finish with Hollandaise

   Drizzle citrus hollandaise sauce over the top of each stack. Serve immediately.