Chicken Reuben Recipe
Red Cabbage Slaw, Apple Mustard, White Cheddar, Seeded Rye
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chicken
In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side or until cooked through. Remove from heat and let cool before shredding.
- 2
Make the Slaw
In a large bowl, combine red cabbage, grated carrots, mayonnaise, apple cider vinegar, and a pinch of salt and black pepper. Mix well and set aside.
- 3
Mix the Apple Mustard
In a small bowl, combine Dijon mustard with a little apple cider vinegar for a tangy apple mustard sauce.
- 4
Assemble the Sandwich
On one slice of seeded rye bread, layer shredded chicken, red cabbage slaw, and a generous amount of shredded white cheddar. Top with another slice of bread.
- 5
- 6
Serve
Slice the sandwich in half, serve with extra apple mustard on the side, and enjoy!
