Callebaut Brownie Recipe
Vanilla Ice Cream, Chocolate Sauce & Caramel
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Melt the Chocolate and Butter
In a heatproof bowl, combine the Callebaut dark chocolate and unsalted butter. Melt over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
- 2
Mix Sugars and Eggs
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Stir in the vanilla extract.
- 3
- 4
Add Dry Ingredients
Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 5
Bake
Preheat the oven to 180°C (350°F). Pour the brownie batter into a greased 9x9 inch baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool and Serve
Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve with vanilla ice cream, chocolate sauce, and caramel drizzled on top.
