Bronzed Sesame Salmon* Recipe
Shoyu Glaze, Carolina Gold Rice, Sautéed Kale
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Ingredients
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Bronzed Sesame Salmon
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium pot, combine the Carolina Gold rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
- 2
Make the Shoyu Glaze
In a small saucepan, combine soy sauce, honey, and sesame oil. Bring to a simmer over medium heat and cook for about 5 minutes until slightly thickened. Remove from heat.
- 3
Prepare the Salmon
Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush the tops with the shoyu glaze and sprinkle with sesame seeds. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 4
Sauté the Kale
While the salmon is baking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute. Add chopped kale, salt, and pepper. Cook for about 5-7 minutes until the kale is wilted and tender.
- 5
Serve
To serve, place a scoop of Carolina Gold rice on each plate, top with the bronzed sesame salmon, and a side of sautéed kale.
