Breakfast Pizza Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or a baking sheet lined with parchment paper.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo sausage. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside.

3. 3

   Assemble the Pizza

   Spread the red pizza sauce evenly over the pizza dough. Sprinkle the cheddar-jack cheese blend over the sauce. Evenly distribute the cooked chorizo on top.

4. 4

   Bake the Pizza

   Place the assembled pizza in the preheated oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

5. 5

   Fry the Eggs

   While the pizza is baking, heat olive oil in a skillet over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

6. 6

   Finish the Pizza

   Once the pizza is out of the oven, top it with fried eggs, chopped scallions, and crumbled queso fresco. Slice and serve immediately.