Black Bean And Chicken Tortilla Recipe
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, Red Salsa
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them as needed, including shredding the chicken, slicing the avocado, and cooking the brown rice if not already prepared.
- 2
Assemble the Tortillas
Warm the tortillas in a skillet over medium heat for about 30 seconds on each side, until pliable.
- 3
Layer the Filling
On each tortilla, layer the cooked brown rice, shredded chicken, black beans, Monterey Jack cheese, and cheddar cheese.
- 4
Add Toppings
Top with sliced avocado, local greens, a squeeze of lime juice, and a spoonful of red salsa.
- 5
Wrap and Serve
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom. Serve with extra lime crema or salsa on the side.
